Emulsions
We leverage our extensive expertise in flavour chemistry, food science, and sensory evaluation. Our team of skilled professionals works closely with clients to understand their unique requirements, preferences, and desired flavour profiles.
With access to a wide range of high-quality ingredients, including natural extracts, flavour enhancers, and cloudifiers, we can tailor emulsions to meet precise taste, texture, and application needs.
Our current range of flavoured emulsions includes
- Cocopine
- Peach-Apricot
- Neutral Cloudifier
- Granadilla, Passion fruit & Maracuja
- Orange
- Mango
- Lemon Lime
- Ginger beer
- Litchi
- Peach
- Tropical fruit
- Guava
- Pineapple


What Are Emulsions?
Emulsions are colloidal systems composed of immiscible liquids, typically oil and water, stabilized by an emulsifying agent.
In the food industry, emulsions play a crucial role, imparting desirable textures, enhancing mouthfeel, and enabling the incorporation of hydrophobic compounds into aqueous environments. Compared to other cloudifiers, emulsions offer superior stability, controlled release of flavours, and a broader range of applications.


Applications In The Food Industry
Emulsions contribute to desirable textures in various food products, such as mayonnaise, dressings, and sauces, by providing a smooth and creamy mouthfeel.
Emulsions can act as cloudifiers by scattering light and creating a milky or opaque appearance in the beverage.
The use of emulsions allows for the encapsulation of flavours and aromas within the oil phase, preventing their premature release and ensuring a controlled and prolonged sensory experience.
Emulsions can enhance the shelf life of certain products by preventing phase separation and maintaining the homogeneity of the mixture.
Emulsions enable the reduction of fat content in certain formulations without compromising on taste and mouthfeel. Advantages over Other Cloudifiers.
Emulsions exhibit better stability compared to other cloudifiers, preventing the separation of phases over time and ensuring a consistent product.
Emulsions provide controlled release of flavours, contributing to a more prolonged and balanced sensory experience.
Versatility: Emulsions offer versatility in applications, ranging from beverages to bakery products, due to their ability to incorporate both hydrophobic and hydrophilic compounds.